Raw vegan strawberry cheesecake

This recipe is absolutely delicious. I did not think it was possible to create such a sweet and creamy cake without the use of sugar and cream, but the absolute impossible became possible. I followed the recipe exactly as it says on the website, other than a few small things. I do recommend that you freeze the dish for about thirty minutes, prior to serving it, because otherwise it can be runny, and messy. I also added a few more strawberries than required to the strawberry layer! I do not have a picture, but the easiest way to make and clean this is to actually make this recipe in a cupcake tin and make multiple mini cheesecakes. It is much easier and prettier when served this way! Enjoy! 

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