Raw vegan strawberry cheesecake

This recipe is absolutely delicious. I did not think it was possible to create such a sweet and creamy cake without the use of sugar and cream, but the absolute impossible became possible. I followed the recipe exactly as it says on the website, other than a few small things. I do recommend that you freeze the dish for about thirty minutes, prior to serving it, because otherwise it can be runny, and messy. I also added a few more strawberries than required to the strawberry layer! I do not have a picture, but the easiest way to make and clean this is to actually make this recipe in a cupcake tin and make multiple mini cheesecakes. It is much easier and prettier when served this way! Enjoy! 



3 thoughts on “Raw vegan strawberry cheesecake

  1. I love your blog, your posts are beautiful! I just followed you, it would be great if we can support each other 🙂 I am so glad I got to discover you ❤

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s